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Roasted tomato and caramelized onion soup
This soup is a celebration of summer veggies, and is one of my favorites! I make a huge batch and freeze it, and it’s such a treat to devour a bowl of summertime in the middle of the winter. Growing...
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Red Pepper Soup
I love red peppers. And yellow peppers. And orange peppers. I guess I really mean all sweet peppers! Raw, roasted, sauteed…you really can’t go wrong. I eat a ridiculous quantity of roasted peppers in...
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Quick and Easy Asian Style Gingery Soup
This is a quick and and easy recipe that I turn to when I have a sore throat. It is in no way authentically Asian (or authentically anything, for that matter!) I find it very satisfying, and very low...
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Yummy Red Lentil Dal
As I was looking through my recipes, I realized that the number of of (well, mostly) wholesome desserts to food had gotten skewed more toward the dessert side. Which isn’t so much a problem, but I like...
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Lentil Stew (and why I love my garden)
Gardening is such a joy. I don’t always get a lot of food or exercise out of it, per se, but it’s so delightful to spy a growing watermelon, a new flower budding, my first artichoke–oh! my babies....
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Sniffle Stew (AKA Christmas Curry)
It’s that time of year, isn’t it! It’s gotten crazy cold almost overnight near here, and I’m freezing all the time. The cure for the cold weather is a yummy curry. Granted, that’s not the most...
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Creamy Veggie Soup (Vegan)
Ah, soup. There’s nothing like soup this time of year, and the colder it gets, the more it needs to be creamy soup. I’m not one for faux dairy or cheese substitutes, and yet there are a lot of other...
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Creamy Garbanzo Soup or Sauce (vegan)
I’m still in my soft food phase, which hopefully will be ending soon. However, I’ve tweaked some old recipes to make them work. I really love this one, and I know it’ll become a regular staple even...
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